WET INGREDIENTS
1 cup pumpkin puree
1 cup almond milk
2 eggs
1/3 cup maple syrup
1 tsp vanilla extract
DRY INGREDIENTS
2 cups spelt flour
1 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1 tsp sea salt
INSTRUCTIONS
Mix wet ingredients. Mix dry ingredients. Combine.
Bake @ 375
