Peppermint Bark

Written By O44 METHOD

INGREDIENTS

16 oz good-quality semisweet chocolate, chopped

12 oz good-quality white chocolate, chopped

1 tsp pure peppermint extract

3/4 cup crushed candy canes

INSTRUCTIONS

Line a 13×9-inch pan with parchment paper. Melt the semisweet chocolate. Pour in. Put in fridge for 30 minutes to set. Melt white chocolate. Stir in peppermint extract. Pour over chocolate layer. Sprinkle with crushed peppermint candy. Put back in fridge for at least 1 hour.

O44 METHOD https://www.o44method.com
Previous

Maple Pecan Granola
Next

Nutritional Yeast Popcorn